Episode 23: Bobby Williams, CEO, Lizard’s Thicket

For episode 23, Heather and Matthew are joined by Bobby Williams, the co-founder and CEO of Lizard’s Thicket, a local restaurant chain known for its southern home-style food and hospitality. We discuss how the family owned business has adapted to the pandemic, the future of the restaurant industry amid COVID-19, and Bobby’s role as Chair of the South Carolina Restaurant and Lodging Association. Listen now!